Pumpkin Sheetcake

Caution:  Extremely addicting

I've had a few people ask me for this recipe so here it is.  It was given to me by my sister-in-law, Tasha, who happens to be one of the best bakers I know.

*Preheat oven to 350 and grease a jelly roll pan (10x15)

Mix together:

1 (16 oz.) can pumpkin

2 cups sugar

1 cup oil

Then add:

4 eggs

2 cups flour

2 tsp. baking powder

2 tsp. baking soda

2 tsp. cinnamon

3/4 tsp. salt

I like to add milk chocolate chips to the mixture.  It's good either way though.

Blend all together and pour into pan.  

Cook for 25-30 minutes.

Let cool and then frost.

Cream Cheese Frosting:

4 oz. cream cheese softened

1/2 cup butter softened

1 Tbsp. milk

1 tsp. vanilla

2 cups powder sugar

Beat with a mixer and spread over cooled cake. 

I like it cold better so I keep it in the fridge once it is completely cooled.

It's the best, there's nothing else to say!